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Pizza is one of the most famous Italian dishes, which is characterized by a layer of thin or thick crust containing tomato sauce, cheese and various additions according to taste and desire. Here are the basic steps to making pizza at home:

Pizza dough: The pizza dough must be soft and elastic and can be prepared by mixing flour with salt, yeast, sugar, oil and warm water, then it is kneaded well until it becomes coherent and left to rest for an hour.

Tomato sauce: You can use ready-made tomato sauce or make it at home by mixing tomatoes with garlic, oil, salt, pepper and herbs, then the dough is covered with the sauce.

Adding cheese: your favorite cheese (such as mozzarella or cheddar cheese) is placed on the sauce, and shredded or sweet cheese can be added as desired.

Additional Toppings: You can add any kind of favorite toppings such as vegetables, meat, mushrooms, olives, and hot peppers.

Baking: Place the pizza in a preheated oven for 10-15 minutes, until the crust is golden brown and the cheese is melted.

Slicing: The pizza is cut into pieces and served hot.

You can try preparing pizza in many different shapes, sizes, and flavors as desired, and different seasonings can be added