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Qurbani masala, also known as Eid-ul-Adha masala, is a special spice blend used in the preparation of meat dishes during the Islamic festival of Eid-ul-Adha, which is also known as the Festival of Sacrifice. Qurbani refers to the act of sacrificing an animal, usually a sheep, goat, cow, or camel, in commemoration of Prophet Ibrahim's willingness to sacrifice his son as an act of obedience to God.

Qurbani masala is typically a combination of various aromatic spices that enhance the flavor and aroma of the meat. The specific ingredients and proportions may vary depending on regional preferences and individual recipes, but common spices used in qurbani masala include cumin, coriander, turmeric, black pepper, cinnamon, cloves, cardamom, nutmeg, ginger, garlic, and chili powder.

The masala is typically made by grinding the spices together into a fine powder or by using a pre-made spice blend available in stores. It is then used as a marinade or seasoning for the meat before it is cooked. The qurbani masala helps to tenderize the meat, add flavor, and create a delicious and aromatic dish that is enjoyed by families and communities during the festive occasion of Eid-ul-Adha.

Qurbani masala is an important component of traditional Eid-ul-Adha celebrations, and its use in cooking reflects the significance of the sacrificial act and the shared enjoyment of the festive meal among family and friends.