RecipesThatPutPankotoDelicious for PC

We love panko, the Japanese-style breadcrumbs. Not too thick or coarse, panko crumbs are flaky, light, and airy, so they create a delicate but crispy coating on just about anything that needs a little crunch — from chicken tenders to breaded veggies and baked casseroles. You can also use panko in place of breadcrumbs to help bind meatballs, tuna or rice cakes, meatloaves, and veggie burgers. Here are some favorite recipes that showcase ways to put your panko to delicious use.This fascinating pork-on-a-stick recipe is American cuisine in a nutshell. City cooks, who couldn't get chicken, would take scraps from much cheaper, at the time, pork and build something similar to what you see here. Why this represents the true spirit of American food is that long after chicken became cheap and plentiful, people kept making and eating this anyway. Serve with honey mustard.This chicken Kiev with homemade garlic and parsley butter might take a bit more time but the delicious results are well worth the effort. You'll enjoy one of the greatest chicken experiences of your life, as well as one of the greatest garlic butter experiences of your life.Chicken French has everything I love in a recipe. It's delicious and easy, frugal, yet fancy, and everyone loves it. Better yet, it has a vague, confusing history and completely preposterous name. This not-French recipe hails from the Rochester area of New York State, where it's a staple on virtually every Italian-American restaurant menu.